Oriental Beef Noodle Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 6 cups Water
• 2 tablespoons Soy sauce
• 2 tablespoons Chili sauce or ketchup
• 1 teaspoon Ground ginger
• 1/8 teaspoon Cayenne pepper
• 2 ounces pkt Ramen instant noodle soup (3 ea.)
• 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
• 1 cup Small mushrooms, sliced
• 1/2 cup Frozen corn kernels
• 1/2 pound Cooked round steak, thinly sliced
• 4 Green onions, thinly sliced
• 2 teaspoons Dark sesame oil

Instructions:

1. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3. Add mushrooms, corn and noodles; simmer 3 minutes.
4. Add beef and green onion.
5. Heat through. Stir in sesame oil.
6. Note: cooked, chopped chicken may be used instead of beef.