Oriental Beef Noodle Soup
The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes.
- Servings: 6
- Total cooking time:
Ingredients:
- 6 cups Water
- 2 tablespoons Soy sauce
- 2 tablespoons Chili sauce or ketchup
- 1 teaspoon Ground ginger
- 1/8 teaspoon Cayenne pepper
- 2 ounces pkt Ramen instant noodle soup (3 ea.)
- 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
- 1 cup Small mushrooms, sliced
- 1/2 cup Frozen corn kernels
- 1/2 pound Cooked round steak, thinly sliced
- 4 Green onions, thinly sliced
- 2 teaspoons Dark sesame oil
Instructions:
- Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
- Bring to a simmer; add cabbage and carrot; cook 5 minutes.
- Add mushrooms, corn and noodles; simmer 3 minutes.
- Add beef and green onion.
- Heat through. Stir in sesame oil.
- Note: cooked, chopped chicken may be used instead of beef.
