Palak Gosht Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2Fry onion in oil till golden brown.
• Green chillies chopped 6 nos
• Fresh coriander leaves, chopped medium bunch
• Garlic chopped 1 medium pod
• Ginger crushed long 2 inch piece
• 3Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
• Oil for frying
• Onion chopped 3 nos
• 7Serve with roti or boiled rice.
• 6Delicious Palak gosht is ready
• Spices: Salt to taste, Paprika to taste, Cutter
• Tomatoes chopped 3 nos
• 1Boil palak in water , sieve and keep aside.
• Palak prepared, chopped 1/2 kilogram

Instructions:

1. Boil palak in water , sieve and keep aside.Fry onion in oil till golden brown.
2. Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.Then add water i(1-2cup) and cook on medium flame till meat is tender.Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.Delicious Palak gosht is ready
3. Serve with roti or boiled rice.