Pasta With Salmon Cream Sauce
Pasta With Salmon Cream Sauce is a pescatarian main course.
- Servings: 4
- Total cooking time:
Ingredients:
- 2 tablespoons butter - (¼ stick)
- 2 teaspoons Flour, all purpose
- 1 1/4 cups Milk
- 2 teaspoons Onion, minced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Parsley
- 1 cup Peas
- 8 ounces Penne or zita or other tubul
- 1/4 teaspoon Pepper
- 1 cup Salmon, red sockeye
Instructions:
- Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10 12 minutes.
- Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender.Stir in flour and cook for a few seconds.
- Whisk in milk and bring to sa simmer, stirring constantly.
- Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
- Pour mixture over pasta and stir gently to mix.
- Serve Immediately. Microwave method: Cook pasta as above in glass bowl or 4 cup measure. Microwave butter and onion at Medium-High for 1 minute or until onion is tender. Stir in flour to form smooth paste. Gradually whisk in milk.
