
Peas And Tarragon With Fresh Goat Cheese
Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish.
- Servings: 10
- Total cooking time:
Ingredients:
- 1 pound Peas
- 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
- 1 teaspoon Chopped tarragon
Instructions:
- Blend goat cheese and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.


