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Raw Vegan Chocolate Ice Cream Cupcakes Recipe - Quick, Healthy & Ready in 45 Minutes

Raw Vegan Chocolate Ice Cream Cupcakeshealthy recipe

Raw Vegan Chocolate Ice Cream Cupcakes

If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • 2 frozen bananas
  • blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.
  • 3 tbsp carob powder
  • 10 dates, pitted
  • 1/3 cup raw hazelnuts, soaked for at least 2 hours
  • ground cloves, sprinkled

Instructions:

  1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/

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