Rice-less Spicy Tuna Hand Rolls
Rice-less Spicy Tuna Hand Rolls takes roughly 45 minutes from beginning to end.
- Servings: 6
- Total cooking time:
Ingredients:
- •1/2 Persian Cucumber sliced into thin strips.
- •pickled ginger for garnish
- •1-2 tablespoon reduced fat Mayonnaise
- •reduced sodium soy sauce for dipping
- •1 scallion chopped into small pieces
- •1-2 teaspoon Sriracha chili sauce (depending upon how spicy you like)
- •3 sheets sushi nori; (seaweed) cut in half (Find in Whole Foods, Fairway or any local specialty market)
- /2 lb fresh sashimi grade Tuna diced finely (It's raw; get the freshest fish you could possible find.)
Instructions:
- ) In a small bowl mix together mayo and chili sauce until thoroughly combined. (Reserve a tad to use as glue to secure the hand roll.)2.)
- Add in diced tuna and scallions. Stir all together until the tuna is nice and coated.3.) Now take the Nori and lie it flatly on the counter. Take a couple tablespoons of the spicy tuna mixture and spread it on 1 side of the Nori Wrapper.4.)
- Place cucumber slices on top of the tuna in a diagonal form since you will be making a cone shape.5.) Carefully roll into a cone and place a dab of the reserved may on the edge of the nori to glue it all together.6.)
- Serve with wasabi, ginger & soy sauce. Enjoy!!!
