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Roasted Eggplant Hummus Recipe - Quick, Healthy & Ready in 45 Minutes

Roasted Eggplant Hummushealthy recipe

Roasted Eggplant Hummus

You can never have too many middl eastern recipes, so give Roasted Eggplant Hummus a try.

  • Servings: 6
  • Total cooking time:

Ingredients:

  • 1 15.5oz can chickpeas (garbanzo beans), drained and rinsed
  • 3 pounds eggplant (about 3 medium)
  • ¼ cup extra virgin olive oil, divided
  • 1 garlic clove
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper to taste
  • 1/2 teaspoon salt
  • 2 tablespoons tahini

Instructions:

  1. Preheat oven to 425 degrees.On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.Roast for 18-20 minutes.
  2. Remove from oven and set aside.In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
  3. Add eggplant and blend on highest level until desired consistency.Store in air tight containers in the refrigerator.

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