
Roasted Red Pepper Tapenade
You can never have too many condiment recipes, so give Roasted Red Pepper Tapenade a try.
- Servings: 3
- Total cooking time:
Ingredients:
- 2 tablespoons capers, drained
- cup fresh flat leaf parsley
- 4 cloves garlic, peeled
- 1/2 cup pitted kalamata olives, pitted
- 1 teaspoon olive oil
- Sweet Red Peppers
- 16 ounces jar roasted red peppers, drained
Instructions:
- Add ingredients to a food processor or blender and pulse until it becomes a paste.


