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Roasted Sweet Potato Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Roasted Sweet Potato Saladhealthy recipe

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 3 pounds sweet potatoes
  • 1/4 cup extra virgin olive oil
  • 1 inch chipotle pepper adobo sauce, pureed
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • cup dried cranberries
  • 1/2 cup pecans, chopped
  • 2 tablespoons chopped fresh chives

Instructions:

  1. Preheat oven to 400 degrees (convection works best).
  2. Peel and cut potatoes into 1 pieces.
  3. Toss to coat with 2 tablespoon of olive oil.
  4. Arrange in a single layer on two baking sheets
  5. Roast for 35 minutes
  6. Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing
  7. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover. Refrigerate until chilled.

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