Salmon Burgers With Roasted Red Pepper Aioli
You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try.
- Servings: 2
- Total cooking time:
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup finely diced roasted red peppers
- 2 cloves of garlic, minced
- 12 ounces of salmon, chopped with a sharp knife
- 2 tablespoons finely diced red onion
- 2 tablespoons diced green onion
- 1 egg
- 1/4 cup very dry bread crumbs (or more as needed to shape patties)
- 2 tablespoons minced fresh parsley or cilantro
- salt and pepper
Instructions:
- Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
- Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
- Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
- Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.
