Seared Salmon With Garlic Dill Sour Cream Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 Salmon fillets
• 1/2 teaspoon Lemon juice
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Olive oil
• 3 tablespoons Sour cream
• 1/2 teaspoon Garlic, minced
• 1/2 teaspoon Dill, chopped

Instructions:

1. Place the salmon fillets in a shallow bowl. Toss well with lemon juice, salt and pepper.
2. Let rest for 15 minutes.
3. Combine the sour cream, minced garlic, dill and lemon juice in a bowl. Cover and store in the fridge until ready to serve.
4. Add the olive oil in a non-stick skillet over medium-high heat, sear the salmon on both sides, about 3-5 minutes for each side.
5. Serve with the prepared sauce and some mixed salad.