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Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper Recipe - Quick, Healthy & Ready in 45 Minutes

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepperhealthy recipe

Serbian Raznjici - Kebabs With Pork, Bacon, Onion and Sweet Pepper

Need a gluten free, dairy free, whole 30, and ketogenic main course?

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 300 grams pork meat
  • 1/2 small red pepper
  • 1/2 small green pepper
  • 1/2 small onion
  • 100 grams cured bacon
  • 2 pinch ground black pepper
  • 3 pinch salt
  • 2 tablespoons oil, olive or plain salad oil

Instructions:

  1. Cut the meat, peppers, onions and bacon in to bite size squares.
  2. Arrange cut ingredients on wooden stick.
  3. Place oil in a grill pan and pan roast for about 10-15 minutes until golden brown. In the process of roasting, add salt and pepper.

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