Simple Sage Pesto
Simple Sage Pesto is a gluten free and primal recipe with 8 servings.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 cups fresh sage leaves, loosely packed
- 2 garlic cloves
- 1/2 cup freshly grated parmesan
- 1/4 cup pine nuts
- 3/4 cup extra virgin olive oil
- a pinch each of salt and pepper
Instructions:
- In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
- Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.
