Slow Cooked Corned Beef and Cabbage
Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for.
- Servings: 10
- Total cooking time:
Ingredients:
- 2 bay leaves
- 3 1/2 cups beef broth
- 10 black peppercorns
- 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
- 1/4 cup cider vinegar
- 1 corned beef brisket (about 3 pounds)
- 5 garlic cloves
- 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
- 2 medium onions, cut into quarters
- 5 medium potatoes, peeled and cut into quarters (about 5 cups)
- 2 sprigs of thyme
Instructions:
- Stir the broth and vinegar into a 6-quart slow cooker.
- Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
- Remove the Bouquet Garni.
