Slow Cooked Corned Beef and Cabbage Recipe - Quick, Healthy & Ready in 500 Minutes

Ingredients:

• 2 bay leaves
• 3 1/2 cups beef broth
• 10 black peppercorns
• 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
• 1/4 cup cider vinegar
• 1 corned beef brisket (about 3 pounds)
• 5 garlic cloves
• 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
• 2 medium onions, cut into quarters
• 5 medium potatoes, peeled and cut into quarters (about 5 cups)
• 2 sprigs of thyme

Instructions:

1. Stir the broth and vinegar into a 6-quart slow cooker.
2. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3. Remove the Bouquet Garni.