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Slow Cooker Lamb Curry Recipe - Quick, Healthy & Ready in 45 Minutes

Slow Cooker Lamb Curryhealthy recipe

Slow Cooker Lamb Curry

The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes.

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 2 baking Potatoes
  • 2 cups of beef broth
  • 2 tablespoons of Butter
  • 1 bunch of Cilantro, Chopped
  • 2 tablespoons of Curry
  • 1/2 teaspoon of fennel powder
  • 1/2 teaspoon of Garam Masala
  • 3 cloves of Garlic, Minced
  • 1 teaspoon of Ginger
  • 5 1/2 pounds of Cooked Lamb stew meat
  • 6 ounces of Mushrooms, Chopped
  • 2 tablespoons of Olive Oil
  • 1 Onion, Diced
  • 1 tablespoon of Oregano
  • 1/2 cup of Plain Yogurt
  • 1 tablespoon of Rosemary
  • 1/2 teaspoon of Salt
  • 1 can of Tomato Paste

Instructions:

  1. Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
  2. Serve over rice.

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