Slow Cooker Lamb Curry Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 baking Potatoes
• 2 cups of beef broth
• 2 tablespoons of Butter
• 1 bunch of Cilantro, Chopped
• 2 tablespoons of Curry
• 1/2 teaspoon of fennel powder
• 1/2 teaspoon of Garam Masala
• 3 cloves of Garlic, Minced
• 1 teaspoon of Ginger
• 5 1/2 pounds of Cooked Lamb stew meat
• 6 ounces of Mushrooms, Chopped
• 2 tablespoons of Olive Oil
• 1 Onion, Diced
• 1 tablespoon of Oregano
• 1/2 cup of Plain Yogurt
• 1 tablespoon of Rosemary
• 1/2 teaspoon of Salt
• 1 can of Tomato Paste

Instructions:

1. Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2. Serve over rice.