
Sweet Pepper and Heirloom Tomato Gazpacho
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre?
- Servings: 4
 - Total cooking time:
 
Ingredients:
- 2 sweet peppers
 - 3 medium heirloom tomatoes
 - 1 small cucumber
 - 1/2 yellow onion
 - 4 cloves garlic
 - cup parsley
 - red wine vinegar
 - 1/4 cup olive oil
 - Salt and pepper
 
Instructions:
- Combine all ingredients in a food processor or blender. Blend until pured. If using a blender, pour through a fine strainer. Chill or serve immediately.
 


