Browse recipes

Tuna mousse dip Recipe - Quick, Healthy & Ready in 45 Minutes

Tuna mousse diphealthy recipe

Tuna mousse dip

If you have about 45 minutes to spend in the kitchen, Tuna mousse dip might be a great gluten free, dairy free, paleolithic, and primal recipe to try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • A small bunch of chives, chopped
  • 1 egg yolk
  • The juice of half a lime
  • Salt & pepper
  • 1 400g 14 oz. can tuna in brine
  • 200g 7 oz. fromage frais (about ½ cup)

Instructions:

  1. Line a fine sieve with one square kitchen paper and place over a bowl.Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.
  2. Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.
  3. Add the lime juice, chives and egg yolk. Season to taste and mix again until well combined.Cover with food wrap and refrigerate until needed.Take out of the fridge about 20 minutes before serving the dip to come at room temperature.Find more recipes on my blog http://alalemon.com

More recipes

  • Grilled Salmon With Cherry, Pineapple, Mango Salsahealthy recipe

    Grilled Salmon With Cherry, Pineapple, Mango Salsa

    If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try.

    • Servings: 2
    • Total cooking time:
  • Tuscan White Bean Soup with Olive Oil and Rosemaryhealthy recipe

    Tuscan White Bean Soup with Olive Oil and Rosemary

    Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

    • Servings: 6
    • Total cooking time:
  • Seared Ahi Tuna Saladhealthy recipe

    Seared Ahi Tuna Salad

    Seared Ahi Tuna Salad might be just the main course you are searching for.

    • Servings: 4
    • Total cooking time: