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Vegan Beet Borscht Recipe - Quick, Healthy & Ready in 45 Minutes

Vegan Beet Borschthealthy recipe

Vegan Beet Borscht

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre?

  • Servings: 8
  • Total cooking time:

Ingredients:

  • 1 beetroot, chopped in small cubes
  • 1 big carrot, grated
  • 2 onions, diced
  • 1/2 cup celery root, chopped in small cubes (or grated, as you wish)
  • 1 tbsp unrefined sunflower oil
  • 3 tbsp vinegar
  • 1/2 cup chopped celery leaves (or lovage leaves)
  • sea salt, to taste
  • 1/3 tsp ground pepper
  • chopped parsley, for garnish

Instructions:

  1. Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

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