Vegetable Tart With Goat Cheese
The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 cup Spinach, if frozen, thaw and drain
- 1/4 cup crumbled goat cheese
- 1 cup sliced mushrooms
- 1 sheet Puff Pastry
- 1 red Bell Pepper, sliced
- Salt and pepper to taste
Instructions:
- Pre-heat oven to 350F.
- Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
- Spread spinach over the top, leaving an inch of the sides uncovered.
- Spread mushrooms on top of spinach and add bell pepper slices on top.
- Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
- Bake for 15-20 minutes
