Vegetarian Serbian Rice Pilaf
If you have around 45 minutes to spend in the kitchen, Vegetarian Serbian Rice Pilaf might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try.
- Servings: 8
- Total cooking time:
Ingredients:
- 1 cup rice (I used white rice. You can use round brown rice, it's healthier)
- 3 cups water
- 1 big onion, diced
- 1 medium carrot, grated
- 1 big red bell pepper, diced
- 1 tsp sweet paprika (optional - it gives a lovely reddish color)
- sea salt, to taste
- ¼ tsp ground pepper
- 3 tbsp unrefined oil (I used sunflower oil, you can use any type of oil you like as long as it doesn't have a very strong flavor; unrefined cold-pressed oils are healthier)
Instructions:
- Go here for the full instructions: http://gourmandelle.com/vegetarian-serbian-rice-pilaf/
