Zucchini Rice
The recipe Zucchini Rice can be made in roughly 45 minutes.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 cup long grained rice
- 3 cloves garlic, minced
- ¾ red onion, chopped
- 1 TBSP Olive Oil
- 1 zucchini, chopped into bite sized pieces
- 2½ cup low sodium chicken broth
- 1 TSP Paprika
- 1 TSP Chili Powder
Instructions:
- Place saucepan over medium high heat.
- Add olive oil, red onion and garlic.
- Saute until onion softens, about 5 minutes.
- Add zucchini and spices.
- Saute until zucchini begins to cook, 5 minutes.
- Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
- Fluff rice with a fork and serve.
