Summer Ricotta Flatbread w Cucumber, Tomato & Scallion
If you have roughly approximately 45 minutes to spend in the kitchen, Summer Ricotta Flatbread w Cucumber, Tomato & Scallion might be an outstanding lacto ovo vegetarian recipe to try.
- Servings: 1
- Total cooking time:
Ingredients:
- Small flatbread, naan or pita bread
- 2-4 Tablespoons ricotta (try my easy, creamy homemade ricotta!)
- 1-2 scallions, chopped
- about 6-8 thin slices of seedless cucumber
- a small handful of grape tomatoes, halved
- salt and pepper, to taste
Instructions:
No instructions data available.
