Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try.
- Servings: 6
- Prep:
- Cook:
Ingredients:
- 1 14.5oz can of Beef Broth
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 1 26oz can Cream of Mushroom Soup
- 3 green onions, chopped
- 10 new (red)potatoes
- 1 small onion chopped
- ½ cup Dale's Seasoning
- 2 pounds stew meat
- 2 cups water
Instructions:
- To get started, heat your slow cooker to low.
- Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
- Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
