Creamy Vegan Coleslaw Dressed with Avocado
Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire.
- Servings: 6
- Total cooking time:
Ingredients:
- 1 avocado, pitted and peeled
- 1 large carrot, shredded
- 1/2 teaspoon celery seed
- 2 tablespoons cider vinegar
- 2 teaspoons coconut sugar
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh chives, chopped
- 3 cups green cabbage, shredded or cut into fine strips
- 1/2 teaspoon ground cumin
- juice from 1 lemon (3 tablespoons)
- 1 tablespoon nutritional yeast
- 1 poblano pepper, seeded and cut into fine strips
- sea salt and fresh cracked black pepper to taste
Instructions:
- In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
