How to Make the Best Chili
How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end.
- Servings: 8
- Prep:
- Cook:
Ingredients:
- 1/4 cup bell pepper
- 1 15 oz can kidney beans
- 1/4 tsp cayenne pepper
- 1/2 tbsp chili powder
- 1 1/2 tsp cumin
- 2 lbs lean ground beef
- 1 1/2 cups chopped onions
- 1/2 tsp oregano
- 1 tsp group black pepper
- 1 150z can pinto beans
- 1 46 oz can tomato juice
- 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
- 1 cup water
- 1/2 tsp white sugar
Instructions:
- Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
- In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
- Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
