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Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish Recipe - Quick, Healthy & Ready in 45 Minutes

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnishhealthy recipe

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 4 cups mixed lettuce greens
  • ¼ cup (60mL) pomegranate seeds*
  • 2 ounces (56g) soft goat cheese, crumbled
  • ½ cup (125mL) boiling water
  • 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
  • 1/3 cup (80mL) red wine vinegar
  • 1/3 cup (80mL) olive oil
  • 2 teaspoons (30mL) grated shallots
  • 1 teaspoon (5mL) sugar - to taste
  • Salt and pepper to taste

Instructions:

  1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
  2. Remove tea bags.
  3. Combine vinegar, olive oil and shallots together.
  4. Add sugar, salt and pepper to taste.
  5. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
  6. Serve immediately.
  7. *If pomegranate seeds are not available substitute sun-dried cranberries

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