Browse recipes

Feta Encrusted Salmon Recipe - Quick, Healthy & Ready in 25 Minutes

Feta Encrusted Salmonhealthy recipe

Feta Encrusted Salmon

Fetan Encrusted Salmon takes about 25 minutes from beginning to end.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 teaspoon dill (chopped)
  • 4 oz fat free feta
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1 cup Panko (Japanese bread crumbs)
  • pepper
  • 4 6 oz. salmon fillets
  • Sea Salt

Instructions:

  1. Pre-
  2. Heat oven to 350 FSeason each salmon filet with sea salt and pepper
  3. Place on a greased sheet tray
  4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl
  5. Fold Feta Crumbles into breadcrumb mixture
  6. Carefully coat the top of each salmon filet with the breadcrumb mixture
  7. Bake in the oven for 8-10 minutes until topping becomes golden brown
  8. Serve over couscous with a sprig of dill and fresh lemon

More recipes

  • Moroccan chickpea and lentil stewhealthy recipe

    Moroccan chickpea and lentil stew

    The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes.

    • Servings: 3
    • Total cooking time:
  • Red Kidney Bean Jambalayahealthy recipe

    Red Kidney Bean Jambalaya

    Red Kidney Bean Jambalayan is a main course that serves 6.

    • Servings: 6
    • Total cooking time:
  • Grilled Salmon Salad With Blood Orange Cilantro Vinaigrettehealthy recipe

    Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette

    If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try.

    • Servings: 4
    • Total cooking time:
Feta Encrusted Salmon | Healthy Recipes Finder