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Feta Encrusted Salmon Recipe - Quick, Healthy & Ready in 25 Minutes

Feta Encrusted Salmonhealthy recipe

Feta Encrusted Salmon

Fetan Encrusted Salmon takes about 25 minutes from beginning to end.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 teaspoon dill (chopped)
  • 4 oz fat free feta
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1 cup Panko (Japanese bread crumbs)
  • pepper
  • 4 6 oz. salmon fillets
  • Sea Salt

Instructions:

  1. Pre-
  2. Heat oven to 350 FSeason each salmon filet with sea salt and pepper
  3. Place on a greased sheet tray
  4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl
  5. Fold Feta Crumbles into breadcrumb mixture
  6. Carefully coat the top of each salmon filet with the breadcrumb mixture
  7. Bake in the oven for 8-10 minutes until topping becomes golden brown
  8. Serve over couscous with a sprig of dill and fresh lemon

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