Browse recipes

Artichoke Pesto Pasta Recipe - Quick, Healthy & Ready in 45 Minutes

Artichoke Pesto Pastahealthy recipe

Artichoke Pesto Pasta

The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1/4 cup pine nuts
  • 1 can 15 oz artichoke bottoms
  • 1/2 cup grated parmesan
  • 1 (5 oz) conatiner Alouette® Creme de Brie Fine Herbs
  • 1 tablespoon Dijon
  • 1 clove garlic
  • 1 cup chicken broth
  • 1/8 cup parsley
  • 1/8 cup basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 box Fusilli or Penne pasta

Instructions:

  1. Cook pasta according to package directions, drain and set aside
  2. Toast the pine nuts in a dry skillet
  3. In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
  4. Add more broth if a thinner mix is desired
  5. Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
  6. Heat and toss with cooked pasta.
  7. Mix pasta with mixture. Top with remaining parmesan.
  8. Can be tossed and served at room temperature is desired.

More recipes

  • Red Kidney Bean Jambalayahealthy recipe

    Red Kidney Bean Jambalaya

    Red Kidney Bean Jambalayan is a main course that serves 6.

    • Servings: 6
    • Total cooking time:
  • Grilled Salmon Salad With Blood Orange Cilantro Vinaigrettehealthy recipe

    Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette

    If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try.

    • Servings: 4
    • Total cooking time:
  • Spicy lentil and black rice soup with kale, spinach and leekhealthy recipe

    Spicy lentil and black rice soup with kale, spinach and leek

    Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings.

    • Servings: 12
    • Total cooking time:
Artichoke Pesto Pasta | Healthy Recipes Finder