Asian Green Pea Soup Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 cup frozen green peas - rinsed.
• 1/4 inch ginger - remove skin and slice
• 4 garlic - remove skin.
• 3-4 sprig coriander leaves
• 1/4 cup cream or carton milk
• Drops of virgin olive oil
• Pepper and salt for taste

Instructions:

1. Add the first 4 ingredients into a pot.
2. Pour about 2 cups of water.
3. Simmer and cook to soften.
4. Remove from heat and blend to a smooth puree.
5. Pour back into the pan.
6. Simmer till heated through.
7. (Note: add water if you like to dilute)
8. Pour milk/cream; season with pepper and salt.
9. Drizzle olive oil over before serving.