Baked Scallops With Parma Ham
Baked Scallops With Parma Ham is a dairy free recipe with 6 servings.
- Servings: 6
- Total cooking time:
Ingredients:
- 12 big fresh scallops (18 if they're small)
- 4 thin slices of Parma ham
- 1 garlic clove
- 3 tablespoons of dried breadcrumbs
- 2 tablespoons of parsley
- 2 tablespoons of olive oil
- Pepper
Instructions:
- Preheat oven to 410 F (210 C / T 7).
- Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
- Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
- Place scallops on the greased rack and top them with Parma ham mix.
- Pour a dash of olive oil on top and bake in oven for 8 minutes.
- Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
