Browse recipes

Black Bean Salad {my Way} Recipe - Quick, Healthy & Ready in 45 Minutes

Black Bean Salad {my Way}healthy recipe

Black Bean Salad {my Way}

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish?

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 medium avocado, peeled, seeded and cut into chunks
  • 3 cans black beans
  • cup chopped fresh cilantro
  • 1 1/2 cups corn
  • 1/4 cup extra virgin olive oil
  • 1/2 pickled jalapeño pepper, minced
  • 1 tablespoon fresh lime juice
  • 1/2 cup white or red onion (I used white onion)
  • 4 fresh Roma tomatoes, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine all the ingredients.
  2. Add salt and pepper to taste. Chill a bit before serving.

More recipes

  • Delightful Kale and Cabbage Slawhealthy recipe

    Delightful Kale and Cabbage Slaw

    Delightful Kale and Cabbage Slaw could be just the gluten free and dairy free recipe you've been looking for.

    • Servings: 6
    • Total cooking time:
  • Summer Kale, Orange & Pomegranate Salad with Moscato Dressinghealthy recipe

    Summer Kale, Orange & Pomegranate Salad with Moscato Dressing

    Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre?

    • Servings: 4
    • Total cooking time:
  • Crab Salad Stuffed Pita Pocketshealthy recipe

    Crab Salad Stuffed Pita Pockets

    Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end.

    • Servings: 2
    • Total cooking time: