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Broiled Crab Cakes Recipe - Quick, Healthy & Ready in 45 Minutes

Broiled Crab Cakeshealthy recipe

Broiled Crab Cakes

If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try.

  • Servings: 3
  • Total cooking time:

Ingredients:

  • 1 pound fresh (not canned) crabmeat
  • 10 saltine crackers, crushed
  • 2 tablespoons minced fresh Italian parsley
  • 2 tablespoons finely minced peppedew or pimiento peppers
  • 4 tablespoons mayonnaise
  • 1/4 teaspoon Old Bay seasoning
  • 2 teaspoons very soft butter

Instructions:

  1. Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
  2. Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
  3. Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
  4. Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula

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