Brown Rice Vegetable Pulao
You can never have too many hor d'oeuvre recipes, so give Brown Rice Vegetable Pulao a try.
- Servings: 3
- Total cooking time:
Ingredients:
- 175 grams of cooked brown basmati rice
- 1 carrot,coarsely grated
- 2 celery stalks, sliced
- 1 small fresh green chilly,deseeded and finely chopped
- 75 grams of cooked red lentils
- 1 onion, chopped
- 2 tablespoons fresh orange juice
- Salt and pepper as needed
- 1 spring onion finely chopped including the green part
- 4 tablespoons vegetable oil
- 80 ml vegetable stock (if you have veg cubes,just drop it water to make stock)
- 20 grams of whole almonds,sliced lengthways
- Fresh leaves to garnish
Instructions:
- Heat 2 tbsp of oil in a frying pan over medium heat.
- Add the chopped onion and saute well till softened.
- Add the celery, carrot, chilli, spring onions and almonds. Stir-fry for 2 minutes or until the vegetables are done.
- Transfer to a bowl and set aside.
- Add the remaining oil to the pan. Stir in the rice and lentils. Cook over medium heat, stirring for 2 minutes.Reduce the heat and stir in the veg stock and orange juice. Season with salt and pepper.
- Mix the already cooked vegetables to the pan. Toss with the rice for a few minutes until heated through.
- Transfer to a warmed dish, garnish with leaves and serve.
