
Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes.
- Servings: 1
- Total cooking time:
Ingredients:
- 1 large butternut squash, peeled, seeded, thinly sliced (with a mandoline)
- 1/2 oz goat cheese
- 1/2 cup liquid egg substitute
- 2 tbsp. non-fat milk
- Pepper to taste
Instructions:
- Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray
- Add your butternut squash
- In a measuring cup add your eggs and milk.
- Mix until combined.
- Pour over butternut squash.
- Sprinkle with pepper and top with cheese.
- Bake in oven for 30-35 minutes, until middle is slightly firm
- Let it cool for a few minutes


