Carolina Caviar - Black Bean Salsa Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 cans (15 ounce) black beans, rinsed and drained
• 2 avocados, peeled, cored, sliced and diced
• 1 yellow bell pepper, cored, seeded, and diced
• 1 orange bell pepper, cored, seeded, and diced
• 1 green bell pepper, cored, seeded, and diced
• 1 bunch green onions, sliced
• 1/2 of a medium red onion, finely chopped
• 1 can small package frozen corn, thawed or 1 yellow& white corn
• 2 cans Rotel tomatoes and chiles (be careful, this might be too
• 1 bunch of fresh cilantro, stems removed, leaves finely chopped
• 4 tablespoons minced garlic
• 1/4 juice of lime
• 1/4 teaspoon hot sauce, or to taste
• Salt and pepper to taste

Instructions:

1. Add all ingredients together in a large bowl; tasting and adjusting as you go!
2. Chill in the refrigerator overnight.
3. Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
4. Serve with tortilla chips.