classic beef burgundy Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 pounds beef stew meat, cut in cubes
• 1 cube of chicken or beef stock
• bouquet garni
• 3 large carrots, cut in thick julienne or slices
• cooked Tagliatelle
• ¼ cup all-purpose flour
• 1 medium onion – chopped
• 1/2 cup Pancetta or bacon, cut in thin strips
• 1/2 bottle red wine (Côtes du Rhône is the best)

Instructions:

1. In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.
2. Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.
3. Serve with fresh tagliatelles or steamed potatoes.