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Clean Eating Carrot & Zucchini Pancakes Recipe - Quick, Healthy & Ready in 45 Minutes

Clean Eating Carrot & Zucchini Pancakeshealthy recipe

Clean Eating Carrot & Zucchini Pancakes

The recipe Clean Eating Carrot & Zucchini Pancakes can be made in about 45 minutes.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 carrot, grated
  • 1 egg
  • 1 handful of parsley, chopped
  • 3/4 cup garbanzo bean flour
  • 2 tsp garlic powder
  • salt & pepper
  • 1 zucchini, grated

Instructions:

  1. After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
  2. Place all the ingredients into a bowl and mix to combine.
  3. Heat up a large non stick pan over medium heat.
  4. Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.

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