Browse recipes

Colorful Red Quinoa Not So Tabbouleh Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Colorful Red Quinoa Not So Tabbouleh Saladhealthy recipe

Colorful Red Quinoa Not So Tabbouleh Salad

Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • 1 cup red quinoa
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 avocado, diced
  • 1/2 tomato, diced
  • 5 red radishes, diced
  • 5 green onions, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup yellow pepper,diced
  • 1/2 cup English cucumber, diced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon tumeric
  • 1/2 teaspoon cumin
  • 3 1/2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil

Instructions:

  1. Wash the 1 cup of quinoa in a colander for several seconds.
  2. Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.
  3. Meanwhile, wash all your veggies well and chop and dice them accordingly.
  4. Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.
  5. Add the vinagrette to the salad and enjoy.
  6. Will keep for 1 day, but best eaten the same day.

More recipes

  • Veggie-Quinoa Stuffed Chilishealthy recipe

    Veggie-Quinoa Stuffed Chilis

    Veggie-Quinoa Stuffed Chilis might be a good recipe to expand your hor d'oeuvre recipe box.

    • Servings: 6
    • Total cooking time:
  • Grilled Salmon With Cherry, Pineapple, Mango Salsahealthy recipe

    Grilled Salmon With Cherry, Pineapple, Mango Salsa

    If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try.

    • Servings: 2
    • Total cooking time:
  • Tuscan White Bean Soup with Olive Oil and Rosemaryhealthy recipe

    Tuscan White Bean Soup with Olive Oil and Rosemary

    Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings.

    • Servings: 6
    • Total cooking time:
Colorful Red Quinoa Not So Tabbouleh Salad | Healthy Recipes Finder