Colorful Wild Rice Salad
Colorful Wild Rice Salad takes around 30 minutes from beginning to end.
- Servings: 3
- Total cooking time:
Ingredients:
- 1 handful arugula
- 1/2 carrot grated
- 5 dried apricots
- juice of 1/4 orange
- zest of 1/4 orange
- 1 red onion
- 1/2 cup roasted cashew nuts
- 1 tomato
- 1 cup wild rice
Instructions:
- Cut the apricots into small cubes and soak them in the juice of 1/4 an orange for 10 minutes.
- Saute the onions in oil on low heat for 15 minutes.Cook the rice in 2 cups of water until done but still with a bite, let it cool down until luke warm.
- Mix all the ingredients together, except for the arugula and nuts, and season with pepper and salt. Now mix in the arugula and sprinkle the nuts on top.
