Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for.
- Servings: 12
- Total cooking time:
Ingredients:
- 2 pounds London broil
- 1 package taco seasoning mix
- 1 cup chopped onion
- 2 jalapeno peppers, seeded and chopped
- 1 clove garlic, minced
- 1 Tbs. white vinegar
- 1 can fat free refried beans or black beans
- 1 package 8-inch flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 Chopped tomato
- 1 small can sliced black olives
- Sour cream, salsa, green onions, etc.
Instructions:
- Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray.
- Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours.
- Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.
- Warm the beans and tortillas according to directions.
- Spread a couple of spoonfuls of beans down the center of a tortilla, spoon the meat mixture on top of the beans. Top with cheese and your favorite garnish, and roll up. YUM! Makes 12 8-inch tortillas.
- I like to dress up refried beans with extra garlic and salsa, or some drained canned corn and extra salsa for the black beans.
