Easy Eggplant Parmesan
Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box.
- Servings: 4
- Total cooking time:
Ingredients:
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 jar pasta sauce
- 1 1/2 pounds eggplant, sliced
- 2 cups bag of Italian Style Cheese
- 1 cup basil leaves, chopped
Instructions:
- Put the eggplant on a baking sheet and brush with olive oil.
- Place under the broiler until soft.
- Remove and allow to cool.
- Meanwhile, heat the sauce in a small saucepan.
- Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.
- Add the onion and garlic to the sauce.
- Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.
- Bake for 40 minutes and 37
- Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.
