Browse recipes

Egyptain Cauliflower Side Salad Recipe - Quick, Healthy & Ready in 25 Minutes

Egyptain Cauliflower Side Saladhealthy recipe

Egyptain Cauliflower Side Salad

Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 small cauliflower
  • 1 teaspoon cumin
  • chopped fresh parsley
  • 1 tablespoon lemon juice
  • Olive oil for drizzling
  • pepper
  • Salt

Instructions:

  1. Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
  2. Place in a bowl.
  3. Mix the olive oil, cumin, lemon juice and salt and pepper.
  4. Pour over the cauliflower and mix.
  5. Garnish with parsley.

More recipes

  • Farro salad with parsley pestohealthy recipe

    Farro salad with parsley pesto

    Farro salad with parsley pesto might be just the main course you are searching for.

    • Servings: 2
    • Total cooking time:
  • Stuffed Endive with Blue Cheese, Pecans & Cranberrieshealthy recipe

    Stuffed Endive with Blue Cheese, Pecans & Cranberries

    Stuffed Endive with Blue Cheese, Pecans & Cranberries takes roughly about 45 minutes from beginning to end.

    • Servings: 1
    • Total cooking time:
  • Pan-Seared Honey Glazed Salmon with Collard Greenshealthy recipe

    Pan-Seared Honey Glazed Salmon with Collard Greens

    Pan-Seared Honey Glazed Salmon with Collard Greens is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings.

    • Servings: 2
    • Prep:
    • Cook: