Fresh Mango Salsa Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 medium mango
• 1 firm peach
• 1 jalapeno pepper
• 2 cloves garlic
• 1/2 medium red onion
• 2 tsp sugar
• teaspoon chopped cilantro
• pinch of salt
• juice of 1 lime

Instructions:

1. Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
2. Cut the peach into a small dice and add to the bowl.
3. Cut the mango into a medium dice and add to the bowl.
4. Add the salt, sugar and juice of the lime.
5. Mix well and store in the refrigerator 3 to 4 days.
6. Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.
7. This salsa recipe is meant to be refrigerated and eaten within a few days of making. It is not meant to be canned.