Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ" Vinaigrette a try.
- Servings: 8
- Total cooking time:
Ingredients:
- 2 tbsp balsamic vinegar
- 1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))
- 2 sprig green onions ((separate bulbs from tops))
- 1/2 cup extra-virgin olive oil
- 1 whole pears ((peeled and cut into slices))
- 1 dash pepper ((to taste))
- 1 dash salt ((to taste))
- 10 cup spinach ((8-10 cups spinach leaves, washed and dried))
- 1 cup strawberries ((fresh- cleaned and sliced))
- 1/2 cup chopped walnuts ((can be toasted))
Instructions:
- Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
- Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
- Serves 8
