
Garlic Low Fat Mashed Potatoes
Garlic Low Fat Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings.
- Servings: 6
 - Total cooking time:
 
Ingredients:
- 1 cup regular cottage cheese
 - 1/2 cup evaporated milk
 - 8 cloves • garlic, minced
 - 1 teaspoon Montreal steak seasoning
 - 4 big potatoes
 
Instructions:
- Boil the potatoes until soft, drain and whip or mash.Blend cottage cheese and evaporated milk
 - Add crushed garlic and seasoning
 - Add cottage cheese mixture to the potatoes and stir.
 - Garnish with parsley if desired.
 


