Ginger Grilled Pork Tenderloin Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 cups dry white wine
• 1/4 cup grated fresh ginger
• 2 garlic cloves pressed
• 4 green onions thinly sliced,
• 2 pounds whl pork tenderloins - (1 ½ total)
• 2 tablespoons sesame oil
• 1/4 cup Soy sauce

Instructions:

1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
2. Remove tenderloins from marinade; discard marinade.
3. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.