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Heirloom Tomato Salad With Blue Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Heirloom Tomato Salad With Blue Cheesehealthy recipe

Heirloom Tomato Salad With Blue Cheese

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre?

  • Servings: 3
  • Total cooking time:

Ingredients:

  • 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
  • 1 small red onion, halved, then thinly sliced
  • 2 chopped green onions
  • 1 small avocado, diced
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 cup thinly sliced fresh basil
  • salt and pepper to taste

Instructions:

  1. Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
  2. Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
  3. Makes 3 servings
  4. This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!

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