Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
The recipe Herbed Vegetables In A Feta Quiche With A Wild Rice Crust is ready in approximately 45 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food.
- Servings: 6
- Total cooking time:
Ingredients:
- 2 cups cooked brown rice (I used wild rice)
- 4 eggs
- 1/2 cup milk
- 2 (4 ounce packages) 365 Four Seasons Blend
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 2 green onions (chopped)
- 1 cup feta (crumbled)
- salt and pepper to taste
- 1/4 cup graviera (or gruyere, grated)
Instructions:
- Mix the rice, cheese and egg in a bowl.
- Press the rice mixture into a pie plate, about 1/4 inch thick.
- Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
- Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
- Pour the egg mixture into the pie crust.
- Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.
